Producent: Castello Ducale
Regio: Campania
Nominatie: Campania igt
Druif: Falanghina 85% Malvasia 15%
Bodem: zandsteen

Oog: Stogeel met gouden weerspiegeling, helder
Neus: intens, bloemig met licht kruidige accenten

Gerechten: lekker als aperitief of bij vis voorgerechten, verfijnde vissoep, verse kazen.

Scshenken: 8-10°C.









Vitigno:




Zona di produzione: province di Benevento e di Caserta



Tipo di terreno: Arenarie, esposto a sud



Vinificazione: In bianco a temperatura controllata














It has a pale yellow colour with gold reflex, clear; Characteristic perfume fruity and flowery, intense and fine with scent of aromatic grass.

Best to be served at temperature of 8-10.C

Preferred with first dishes of fish, soups of vegetables, fresh cheeses to soft paste.





Grape variety: Falanghina 85% Malvasia 15%



Zone of production: provinces of Benevento e Caserta



Type of ground: Sandstones, exposed to south



Fermentation: In white at controlled temperature